Friday, February 15, 2013

Dinner in Paris

We've heard all the moans about horrendously expensive meals on tiny tables with haughty waiters. We dined - as we usually do - at Chez John - here. I found an award-winning local Languedoc for E3.90 BOGO. Yep about $2.50 a bottle. With our $5 chicken baked then roasted, a salad of fresh greens tossed with French/Swiss cheese, fresh Moroccan tomatoes, cucumber, carrots, onion, thyme and basalmic vinegar with olive oil. Soup was onion, broccoli, carrot, tomato, and basmati rice. First dessert was French dark chocolate with round 2 of the wine. Second dessert was the most amazing chilled strawberries dipped in granular sugar.  Yum!   Dinner for two was about $15 and we didn't have to tip the waiter!!   We spent that much on the flowers!!

There's some kind of great TV here. We have NO plans of figuring out how it works.  Life IZ Gud!!

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